Appetizers

NACHOS

CLASSIC (V)
Tortilla chips topped with hot peppers, tomatoes, green onions and double cheese
Sharing ……………………………………………….. 16
Single ………………………………………………….. 10

DIABLO
Chorizo sausage, spicy beef, hot peppers, chilli flakes and cheese
Sharing ……………………………………………….. 19
Single ………………………………………………….. 13

BUFFALO STYLE
Take our classic and add shredded buffalo chicken, buffalo sauce and blue cheese
Sharing …………………………………………………20
Single ………………………………………………….. 14

CHICKEN WINGS 15.5
Lightly dusted, deep fried to a perfect finish and served with ranch dip, carrot and celery sticks
Choice of: Salt & Pepper, Teriyaki, Hot Sauce, Sweet Chilli, Honey Garlic, BBQ

CRISPY CALAMARI 16
Flour dusted calamari topped with green onions and fried capers, served with pita bread and house made tzatziki

VEGGIES AND DIP (V) 13
Assorted fresh cut vegetables and pita wedges served with beet hummus and ranch dip

POUTINE

CLASSIC 11
The Canadian way, eh! Hand cut fries, gravy and cheese curds

BACON CHEESEBURGER 15
For those who love cheeseburgers, we salute you – just try it!

SPINACH & ARTICHOKE DIP (V) 13
Warm house made spinach & artichoke dip topped with feta and served with pita bread and tortilla chips

CRISPY CRAB CAKES 18
House made crab cakes topped on a bed of mango salsa, drizzled with chipotle mayo

V = Vegetarian            GF = Gluten Free           VG = Vegan


Hours

Breakfast: 6:30am – 10:30am (10:00am on Sunday)
All Day Dining: 11:00am – 11:00pm (10:00pm on Sunday)
Happy Hour: 3:30pm – 5:30pm
Dinner Features: 4:00pm – Close
Late Happy Hour: 9:00pm – Close
Sunday Brunch: 10:30am – 1:30pm

Please inform your server of any food allergies or restrictions and we will be happy to accommodate you.