Entrées

12oz Rib Eye Steak / 36
AAA+ Rib Eye | Sauteed Onions & Mushrooms | Green Peppercorn Sauce | Seasonal Vegetables | Fingerling Potatoes

St Louis Ribs / Full Rack  27  /  Half Rack   19
BBQ Sauce | Coleslaw | Fingerling Potatoes

Sockeye Salmon (GF) / 24
Wild BC Salmon | Seasonal Vegetables | Wild Rice Pilaf

Chicken Parmesan / 22
Panko Breaded Chicken Breast | Marinara Sauce | Asiago | Seasonal Vegetables | Spaghettini

Teriyaki Stir Fry (V) / 16
Rice or Noodles | Vegetables | Teriyaki Sauce | Sesame Seeds

Add 4oz Chicken 5 | Add Sautéed Shrimp 6 | Add Marinated Chicken or Beef 6

Pasta (V) / 16
Spaghettini| Alfredo or Marinara Sauce | Mushrooms | Spinach | Garlic Toast
Add 4oz Chicken 5 | Add Sautéed Shrimp 6

 

Add Ons & Upgrades:
Starter House Salad/5 | Starter Caesar Salad/6 | Grilled Mushrooms/2.50 | Garlic Toast/2.50 | Frizzled Onions / 2.50
Sub Greek Wedge Fries/2.50 | Sub Onion Rings/2.50 | Sub Yam Fries/2.50

 

V = Vegetarian            GF = Gluten Free           VG = Vegan


Hours:

Breakfast: 6:30am – 10:30am
All Day Dining: 11:00am – 11:00pm
Happy Hour: 3:30pm – 5:30pm
Dinner Features: 4:00pm – 11:00pm
Late Happy Hour: 9:00pm – Close
Sunday Brunch: 10:30am – 2:00pm

Please inform your server of any food allergies or restrictions and we will be happy to accommodate you.