Entrées

HOUSE STIR FRY (V) 16
Basmati rice or noodles mixed with vegetables, lemon grass stir fry sauce and sesame seeds
Add 4 oz Chicken ………………………………………… 5
Add 4 oz Ginger Beef Strips ……………………….. 5
Add sautéed Shrimp …………………………………… 6
Add 6 oz Chicken Breast …………………………….. 7
Pair with BC Hester Creek Character White

CORNERSTONE PASTA (V) 16
Spaghettini with your choice of Alfredo or Marinara sauce mixed with mushrooms and spinach. Served with a side of garlic toast
Add 4 oz Chicken ………………………………………… 5
Add 4 oz Ginger Beef Strips ……………………….. 5
Add sautéed Shrimp …………………………………… 6
Add 6 oz Chicken Breast …………………………….. 7
Pair with BC Sumac Ridge Sauvignon Blanc or BC Inniskillin Pinot Noir

WILD SOCKEYE SALMON 24
Wild Sockeye salmon topped with tangy teriyaki sauce, served with seasonal vegetables and your choice of fries, baked potato, wild rice, daily soup or garden salad
Pair with BC VQA See Ya Later Ranch Gewürztraminer

NEW YORK STEAK 30
Lightly seasoned 8 oz AAA New York steak topped with our red wine reduction, served with seasonal vegetables and your choice of fries, baked potato, wild rice, daily soup or garden salad
Pair with Robert Mondavi Cabernet Sauvignon

ST. LOUIS RIBS
Fall off the bone pork ribs with our Whiskey River BBQ sauce, coleslaw, and your choice of fries, baked potato, wild rice, daily soup or garden salad.
Upgrade to loaded baked potato for 1.50
Full…………………………………………………………. 30
Half………………………………………………………… 22
Pair with BC VQA Sumac Ridge Cabernet Merlot

V = Vegetarian            GF = Gluten Free           VG = Vegan


Hours

Breakfast: 6:30am – 10:30am (10:00am on Sunday)
All Day Dining: 11:00am – 11:00pm (10:00pm on Sunday)
Happy Hour: 3:30pm – 5:30pm
Dinner Features: 4:00pm – Close
Late Happy Hour: 9:00pm – Close
Sunday Brunch: 10:30am – 1:30pm

Please inform your server of any food allergies or restrictions and we will be happy to accommodate you.