Soup & Salads

SOUP OF THE DAY
Bowl ……………………………………………………………….. 8
Cup …………………………………………………………………. 5

CALIFORNIA STEAK SALAD (GF) 18
Grilled 6 oz AAA sirloin steak on a bed of tossed salad with pickled red onions, cherry tomatoes, cucumbers and avocado served with a house made dark balsamic vinaigrette

CLASSIC CAESAR SALAD
Romaine with our house made dressing and croutons, finished with bacon and Asiago cheese
Full ……………………………………………………………….. 10
Starter …………………………………………………………….6

SPINACH SALAD (VG) (GF) 16
With seasonal berries, pea shoots and Moroccan spiced almonds drizzled with a lemon poppy seed dressing

TACO SALAD (GF) 16
Romaine lettuce with tomato, red onions, olives, tortilla strips and cheese with salsa and sour cream

ADD ON TO YOUR SALAD
4 oz Chicken ………………………………………………. 5
Spicy Beef ………………………………………………….. 5
6 oz Chicken Breast ……………………………………7
Sautéed Shrimp ………………………………………….6
Crispy Chicken ………………………………………….. 5
Garlic Toast ………………………………………………. 2.5
Guacamole ……………………………………………….. 2.5

V = Vegetarian            GF = Gluten Free           VG = Vegan

Hours

Breakfast: 6:30am – 10:30am (10:00am on Sunday)
All Day Dining: 11:00am – 11:00pm (10:00pm on Sunday)
Happy Hour: 3:30pm – 5:30pm
Dinner Features: 4:00pm – Close
Late Happy Hour: 9:00pm – Close
Sunday Brunch: 10:30am – 1:30pm

Please inform your server of any food allergies or restrictions and we will be happy to accommodate you.