Soup & Salads

Soup of the Day / 8

House made, please ask your server

Garden Salad (VG/GF) / 9         Starter / 5
Mixed Greens | Cucumber | Tomato | Carrot | Red Cabbage | House Dressing

Cornerstone Salad (GF) / 16
Mixed Greens | Chicken | Bacon | Ham | Egg | Tomato | Cheese | House Dressing

Steak & Blue Cheese Salad / 17.50
Grilled Sirloin Steak | Mixed Greens | Bell Peppers | Sundried Tomatoes | Blue Cheese | Frizzled Onions | Peppercorn Ranch Dressing

Kale & Quinoa Salad (V/GF) / 15
Goat Cheese | Dried Cranberries | Toasted Pecans | Raspberry Vinaigrette

Classic Caesar Salad / 10       Starter / 6
Crispy Romaine | Bacon | House Made Croutons | Asiago | Anchovy Based Dressing

Add Ons:
4oz Chicken/5 | Marinated Chicken or Beef/6 | Spicy Beef/5 | Chicken Breast/7 | Sautéed Shrimp/6
Crispy Chicken/5 | Garlic Toast/2.50

 

V = Vegetarian            GF = Gluten Free           VG = Vegan


Hours

Breakfast: 6:30am – 10:30am
All Day Dining: 11:00am – 11:00pm
Happy Hour: 3:30pm – 5:30pm
Dinner Features: 4:00pm – 11:00pm
Late Happy Hour: 9:00pm – Close
Sunday Brunch: 10:30am – 2:00pm

Please inform your server of any food allergies or restrictions and we will be happy to accommodate you.